Culinary Education Resources
The aim of culinary education is to provide students with a foundation of knowledge and skills that they can use to start a career in the food industry or to enhance their existing skills and knowledge.
*ACF Chefs- Recommend Middle/High School
The American Culinary Federation (ACF) is a professional organization for chefs and culinary professionals in the United States. The ACF offers various resources to its members, including educational programs, certifications, competitions, and networking opportunities.
The ACF also provides resources for the culinary industry, including a job board, culinary trends and research, and advocacy efforts to support the culinary profession. Additionally, the ACF publishes various publications, including quarterly magazines, newsletters, and cookbooks, to keep members informed about industry news and trends.
All Culinary Schools- Recommend Middle/High School
All Culinary Schools offers information on culinary education and career opportunities in the culinary industry. Their "Links for Culinary Careers" page provides links to various resources for individuals interested in pursuing a career in the culinary arts.
These resources include job search websites, professional organizations for culinary professionals, culinary schools and programs, culinary competitions and events, culinary blogs and websites, and culinary scholarship and financial aid information.
All the Trivia- Recommend All
AllTheTrivia offers a variety of trivia quizzes and games on different topics, including food trivia. The food trivia section features multiple-choice quizzes on various aspects of food, such as ingredients, cooking techniques, famous chefs, and culinary history.
In addition to the quizzes, the food trivia section includes interesting facts and information about different types of food, culinary traditions, and food-related events. Overall, AllTheTrivia provides a fun and engaging way to test one's knowledge of the culinary world.
Cafe Meeting Place- Recommend Middle/High School
CafeMeetingPlace provides resources and information for professionals in the hospitality industry, including food service, lodging, and culinary education. Features articles, news, interviews, and other content on a wide range of topics related to the industry, such as culinary trends, menu planning, restaurant management, and industry events.
Provides job listings and career resources for individuals looking to start or advance their careers in the hospitality industry. In addition, CafeMeetingPlace offers a directory of industry organizations and information on culinary schools and programs.
Cooking Matters- Recommend Middle/High School
Cooking Matters is a national program in the United States that provides culinary education and nutrition information to families and individuals with limited access to healthy food options. The program offers cooking classes, grocery store tours, and other resources to teach individuals how to prepare healthy meals on a budget.
The Cooking Matters provides various resources for individuals interested in learning more about healthy cooking and nutrition, including recipes, cooking tips, and educational materials on meal planning, portion control, and food safety. Offers a blog with articles on healthy eating and cooking and information on Cooking Matters events and initiatives.
Culinary Classics- Recommend Middle/High School
Culinary Classics is a company that provides high-quality culinary apparel and supplies to professional chefs and culinary students. The company's "Chef's Resource Guide" is an online collection of culinary resources and information for chefs, culinary students, and food service professionals.
The resource guide includes links to culinary schools and programs, industry organizations, culinary events and competitions, and job search websites. It also features articles and guides on menu planning, food safety, and kitchen management.
In addition to the resource guide, Culinary Classics offers a blog with articles on culinary trends and techniques and interviews with chefs and industry professionals. The company also provides culinary apparel and supplies, including chef coats, aprons, hats, and gloves.
Culinary Schools- Recommend All
CulinarySchools.org provides information on culinary education and career opportunities. "Kids Culinary Curriculum" page offers a variety of resources and lesson plans for children interested in cooking and the culinary arts.
The curriculum includes basic cooking techniques, kitchen safety, nutrition, and food science lessons. Each lesson consists of a list of materials needed, step-by-step instructions, and discussion questions to reinforce learning.
Georgia Department of Education- Recommend Middle/High School
The Georgia Department of Education's Career, Technical, and Agricultural Education (CTAE) division provides a resource called "Knife Skills." This resource is designed to teach culinary students and professionals how to safely and effectively use knives in the kitchen.
The Knife Skills resource includes instructional videos, diagrams, and written instructions on various knife techniques, such as how to hold a knife, properly cut and slice different types of food, and sharpen and maintain knives.
Global Local Gourmet- Recommend Middle/High School
Global Local Gourmet provides food and culinary education resources and information. The "Food and Culinary Education Resources" page offers a comprehensive list of online courses, cookbooks, podcasts, and other educational materials for individuals interested in cooking and the culinary arts.
The resources cover various topics, including culinary techniques, food history, culture, nutrition, and sustainability. The resource also provides links to culinary schools, programs, industry organizations, and events.
Healthy Schools British Columbia- Recommend All
Healthy Schools BC provides resources and information on healthy eating and active living for students, families, and educators in British Columbia, Canada. The "Teach Food First" page is a resource designed to help educators teach children about healthy eating and nutrition.
The Teach Food First resource includes lesson plans, activities, and other resources for educators to use in the classroom. The resources cover food groups, balanced meals, cooking and food preparation, and food safety. The lessons are designed to be interactive and engaging, with hands-on activities and discussions to reinforce learning.
*Institute of Culinary Education- Recommend Middle/High School
The Institute of Culinary Education (ICE) in New York City offers free online cooking classes for individuals interested in improving their culinary skills. The classes are taught by professional chefs and cover various culinary topics and techniques.
The classes are available on the ICE website and include live and pre-recorded sessions. Topics covered include basic knife skills, cooking techniques such as sautéing and roasting, baking and pastry, and international cuisine.
In addition to the free online classes, ICE offers paid online courses and in-person culinary programs for individuals seeking to further their culinary education.
Knowledge Matters Restaurant- Recommend Middle/High School
Knowledge Matters offers educational simulations and resources for business and marketing education. The website's "High School Restaurant" simulation is designed to teach high school students about the fundamentals of running a restaurant business.
The simulation allows students to run their own virtual restaurant, making menu planning, pricing, staffing, inventory management, and marketing decisions. The simulation is designed to be realistic and interactive, with feedback and performance metrics provided to help students understand the impact of their choices.
LIFT Enrichment- Recommend All
Life Enrichment is a company that offers educational resources and programs for children. The company's blog features a post titled "Free Resources to Teach Safe, Interactive Cooking Classes to Kids," which offers a variety of online resources for parents and educators interested in teaching children about cooking and nutrition.
National Geographic- Recommend All
The National Geographic Society offers a Food Education program that provides food, agriculture, and sustainability resources and information. The program is designed to help individuals, particularly students and educators, understand the impact of nutrition on human health and the environment.
The Food Education program includes a variety of resources, including lesson plans, videos, interactive maps, and articles on food systems, food waste, and the impact of climate change on agriculture. The program emphasizes the importance of sustainable food practices and the need for a more equitable and just food system.
Pearl Trees (Shelly Terrell)- Recommend All
Shelly Terrell is an educator and author who has compiled a collection of recipes and treats on the website Pearltrees. The "Recipes & Treats" collection includes a variety of recipes for meals, desserts, and snacks from around the world.
The collection is organized into categories such as breakfast, lunch, dinner, appetizers, and desserts, making it easy to find specific types of recipes. The collection also includes recipes for special diets, such as gluten-free, vegan, and vegetarian.
The Culinary Institute of America- Recommend Middle/High School
The Culinary Institute of America (CIA) offers resources and programs for culinary educators on its "Educators" page. The page provides various resources for culinary instructors and administrators, including lesson plans, assessments, and instructional videos.
The resources cover various culinary topics, such as cooking techniques, food science, nutrition, and kitchen management. The CIA also offers professional development opportunities for culinary educators, including workshops, seminars, and conferences.
Typsy- Recommend Middle/High School
Typsy is an online hospitality training platform that provides access to various courses related to the hospitality industry, including hotel management. The platform includes multiple courses covering different aspects of hotel management, such as front desk operations, housekeeping, food and beverage service, and financial management.
The courses offered by Typsy are designed to be interactive and engaging and include video lessons, quizzes, and practical exercises. The platform also provides tools for instructors to track student progress and assess learning outcomes.
U.S. Department of Agriculture- Recommend Middle/High School
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) provides information and resources related to safe food handling and preparation. The FSIS ensures that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The FSIS provides guidelines and recommendations for safe food handling and preparation, including information on safely storing, handling and cooking meat, poultry, and egg products. The FSIS also provides information on foodborne illnesses and how to prevent them.
U.S. Food and Drug Administration Safe Food Handling- Recommend Middle/High School
The United States Food and Drug Administration (FDA) is responsible for regulating and ensuring the safety of the nation's food supply, including all foods except for meat, poultry, and egg products, which are regulated by the USDA.
The FDA provides information and resources related to food safety, including guidelines for safe food handling, information on foodborne illnesses, and food labeling and packaging regulations. The FDA also provides information on food recalls and alerts.
Young Chefs Program- Recommend All
The Young Chefs Program is a nonprofit organization that provides culinary education and resources for children and youth. The organization's "Teaching" page offers a variety of resources and curriculum materials for educators interested in teaching culinary skills to children.
The resources include lesson plans, recipes, and cooking activities for children of different ages and skill levels. The curriculum is designed to teach children about healthy eating, nutrition, and cooking techniques while promoting creativity and experimentation in the kitchen.